STEAKHOUSE, BAR & GRILL
The menu is exclusively curated by Marco himself. To suit all tastes, it typically includes a mix of childhood favourites and modern-day delicacies. Marco's ethos is all about classic dishes, simply cooked using the best locally sourced ingredients
| MARTINI GREEN OLIVES | 25 د.إ |
| Cerignola (v) | |
| WARM BAKED SOURDOUGH | 25 د.إ |
| Salted butter (v) |
| HICKORY SMOKED BEEF SHORT RIBS | 95 د.إ |
| Russian coleslaw | |
| POTTED DUCK WITH GREEN PEPPERCORNS | 90 د.إ |
| Toasted sourdough, cornichons | |
| WHEELER’S CRISPY CALAMARI | 60 د.إ |
| Sauce tartare, fresh lemon | |
| BAKED CAMEMBERT WITH FRESH HERBS | 75 د.إ |
| Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil (v) | |
| MR WHITE'S FRESH CRAB | 115 د.إ |
| Sauce mayonnaise, toast melba | |
| SALAD OF GOATS’ CHEESE AND BEETROOT | 65 د.إ |
| Walnut dressing (v) | |
| CLASSIC 1970’S PRAWN COCKTAIL | 80 د.إ |
| Sauce Marie Rose, brown bread and butter | |
| FINEST QUALITY SMOKED SALMON | 70 د.إ |
| Properly garnished, brown bread & butter |
| POACHED PEAR, AND ALEX JAMES' BLUE MONDAY | 65 د.إ |
| Endive, walnut vinaigrette, extra virgin olive oil (V) | |
| MARCO'S CLASSIC CAESER SALAD | 75 د.إ |
| Cos lettuce, avocado, anchovies, croutons, parmesan | |
| SEASIDE SALAD, KING PRAWNS | 85 د.إ |
| Brown shrimps, mixed leaves and Mr White's salad cream | |
| HERITAGE TOMATO AND BURRATA SALAD | 95 د.إ |
| Fresh basil. extra virgin olive oil |
| CLASSIC FRENCH ONION | 65 د.إ | |
| Croutons, Gruyère cheese |
| CAPPUCCINO OF WILD MUSHROOM | 55 د.إ | |
| Picked chervil leaves (V) |
| MEDITERRANEAN FISH | 60 د.إ | |
| Croutons, rouille, Gruyère cheese |
All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing
| GRILLED 35 DAY AGED RIBEYE | |
| Prime US Beef (250g) | 180 د.إ |
| Wagyu 7 (200g) | 230 د.إ |
| GRILLED 35 DAY AGED STRIPLOIN | |
| Wagyu 7 (200g) | 210د.إ |
| Masterkobe 9 (250g) | 595 د.إ |
| GRILLED CENTRE CUT TENDERLOIN | |
| Prime US Beef (200g) | 240 د.إ |
| Wagyu 7 (200g) | 335 د.إ |
| ROAST CHATEAUBRIAND FOR TWO | |
| Prime US Beef (400g) | 370 د.إ |
| Wagyu 7 (400g) | 640 د.إ |
| GRILLED 35 DAY AGED T-BONE | |
| Prime US Beef (500g) | 255 د.إ |
| TOMAHAWK FOR TWO | |
| Prime US Beef | 699 د.إ |
| SAUCES | |
| Classic peppercorn and brandy sauce | 20 د.إ |
| Béarnaise sauce with fresh tarragon | 20 د.إ |
| Grilled wild mushrooms in garlic butter | 20 د.إ |
| WHEELER'S COQ AND SHRIMP CURRY | 110 د.إ | |
| Buttered rice, fresh mango | ||
| ROAST RUMP OF LAMB À LA DIJONNAISE | 155 د.إ | |
| Gratin dauphinoise, haricots verts,rosemary roasting juices | ||
| THE STEAKHOUSE BURGER | 105 د.إ | |
| Beef burger with melted cheese, crispy onion rings, lettuce and tomato served on a brioche bun with Dijon mayonnaise and pommes frites | ||
| CHICKEN AND LEEK PIE | 105 د.إ | |
| Buttered garden peas |
| MR LAMB’S SHEPHERD’S PIE | 120 د.إ | |
| Buttered garden peas | ||
| CONFIT DUCK LEG À LA PARISIENNE WITH BÉARNAISE SAUCE | 165 د.إ | |
| Pommes frites, salade verte with truffle dressing | ||
| MR WHITE'S FRIED HADDOCK, AND TRIPLE COOKED CHIPS | 125 د.إ | |
| Mushy peas, sauce tartare | ||
| ROAST CHICKEN À LA FORESTIÈRE | 135 د.إ | |
| Petit pois à la Francaise, pommes fondant roasting juices |
All served with green salad and truffle dressing (V)
| GNOCCHI POMODORO WITH FRESH BASIL (V) | 90 د.إ | |
| VELVET ARTICHOKE, WITH WILD MUSHROOMS À LA PROVENÇALE (VG) | 99 د.إ | |
| MARCO’S BAKED MACARONI CHEESE, WITH POACHED HEN’S EGG | 90 د.إ |
All prices are in UAE Dirhams and are inclusive of all applicable service charge, local fees and taxes. (v) suitable for vegetarians. (vg) suitable for vegans. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
